Сorn gluten

Сorn gluten produces by separation corn grains on starch and syrup. Corn gluten is a pure protein with high nutrition value.

The main advatage of corn gluten for egg`s and poultry producers is a containing of carotenoids and natural colorant xanthophil. Even small input of corn gluten in recipe of poultry feed provides intensive yellow yolk`s color and golden poultry skin`s color, and also increase containing of carotenoids.